Herbal tea STEVIA "The power of Russian herbs"
COMPOSITION:
stevia leaves
As a sweetener, stevia is recommended for diabetics because it regulates blood sugar levels, affects cholesterol and radionuclide reductions, and contributes to insulin production by the pancreas. Leaves of stevia are also actively used in cosmetology for dermatitis, eczema, cuts, burns. The plant helps to successfully fight excess weight. Stevioside - natural and useful extract from stevia leaves is sweeter than sugar from a hundred times. He is able to fully satisfy the taste for sweets.
Among the sweeteners, stevia has no competitors: no other substance can match the honey grass.
Modern science has confirmed the antiseptic benefits of stevia and the beneficial effects on teeth. In addition, a number of previously unknown positive reactions to the administration of drugs with stevioside have been identified. We list them:
- substances that are part of stevioside, are involved in the regeneration and restoration of tissues of cells of the human body;
- reduced load on the pancreas, due to the reduced need for insulin;
- metabolism is normalized;
- some steviols belong to the class of saponins - surfactants; contribute to the separation of sputum;
- flavonoids strengthen the immune system, because they are powerful antioxidants;
- vessels and capillaries become stronger, their elasticity increases;
- blocks the development of parasites in the body;
- normalization of blood pressure;
- decreases the risk of dental caries.
Application areas:
for sale to the public as a dietary supplement to food containing steviosides.
Product form:
Single brewing filter packages according to 1,0
Method of preparation:
filter bag pour 200 ml (1 glass) of boiling water, leave for 15 minutes.
Directions:
Adults take 1 a glass of 1 once a day with meals.
Contraindications:
individual intolerance to the components, pregnancy, breastfeeding. Before use, it is recommended to consult a doctor.
Shelf life:
2 year.