"Hawthorn fruit" The power of Russian Herbs"
COMPOSITION:
hawthorn
Hawthorn - thorny shrub of the family Rosaceae. Blossoms in May - June, fruits ripen in August - September.
Hawthorn grows on forest edges, river banks. Hawthorn contains volatile oil, flavone glycosides, choline, acetylcholine, trimethylamine, coffee, ursolic, chlorogenic acid, flavonoids, tannins.
properties hawthorn
Properties hawthorn: calms the nervous system, increases blood circulation in the vessels, normalize the heartbeat, relieves pain in the heart, improves sleep and overall, lowers blood pressure.
Due to their properties Hawthorn is used in:
- hypertension,
- atherosclerosis,
- in diseases of the heart (myocardial infarction, arrhythmia, angina, heart failure, myocarditis, heart defects,
- heart palpitations,
- insomnia,
- increased thyroid function,
- dizziness,
- odışke,
- varicocele
- varicose veins of the lower extremities
- bleeding
- cysts and endometriosis.
Product form: package with fruits on 100 gr.
Directions: 1 teaspoon placers (1.5 - 2 g) pour 200 ml (1 cup) of boiled water, for 15 minutes, filter. Adults take 1/2 cup 3 times a day with meals. Ready infusion stored in a refrigerator.
Reception duration: 1 month. If necessary, the reception can be repeated.
Shelf life: 2 of the year.
Storage conditions: Store in a dry, dark place and out of reach of children at a temperature not higher than 25 ° С.
Contraindications: individual intolerance to the components, pregnancy, breast-feeding. Before use, consult with your doctor.